Sunday, November 4, 2012

Eatery Relic

It was one of the longest, same-location operating restaurants in Boise. Doors locked for good not long ago.


  1. I feel sad when a business dies. Grey and old-blue are crying under the white sky over 16th street. But the building will reborn one day or another... 'Cause show must go on...

  2. I remember someone telling me that you could bring your own steak to this place, and they'd cook it for you - for $1. I also must admit that I never set foot inside, although I always "meant to."


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