![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAQ4urW3fLpyICc8XNmPoAoKz6EJvA8KFrJHVlJwNy7fYMuUyV522lvC8B8rGhdTc1V_gvTsTqAk0lIxvdPiZdjAP5CkdzS3dLIN7fxioOSJaRzf0ZEoI5micRvDWK6fnKwApyeKN6Zik/s400/Purple+potato.jpg)
I wish I had grown these. Bright purple potatoes were a feature in my Full Circle organic delivery box this week.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Jl6VqWPoE_DI6cEoWCGWb6MLUoAUy9uPNW2t4rsKnjfp8-QxLRCKyla_QdKBdD2oFVQwCiRkeCUp72k3tNW1Dza3Y5pK6e-kj4fKHnU3zhuS_6ZvzjCUyiecU76eRlrhEzWcFNf8kIE/s400/purple+potato+soup.jpg)
2. drain and cool slightly
3. lightly saute minced garlic and onion (shallot if you can get one)
4. add potatoes and garlic to a food processor
5. pulse in about a 1/2 cup of sour cream and 1 cup of chicken broth
6. adjust seasoning - salt and white pepper and a little bit of horseradish
7. stir in a swirl of heavy cream
8. top with grated cheese and fresh ground pepper
9. re-heat, if needed
Well done!
ReplyDeleteI thought it was an exotic fruit, one we don`t have here in Norway.