We went to lunch at the Brick Oven Beanery downtown Boise. We call it the Beanery, even though they've officially changed their name to "Bistro" - which sounds more hip, I guess. We love the turkey, bacon, lettuce sandwich. They serve it on fresh-baked bread with homemade mayonnaise. The gumbo is good, too, and all sorts of shakes and malts. This is the outdoor seating with a small water-art feature that kids are always soaking their toes, and more, in.