We went to lunch at the Brick Oven Beanery downtown Boise. We call it the Beanery, even though they've officially changed their name to "Bistro" - which sounds more hip, I guess. We love the turkey, bacon, lettuce sandwich. They serve it on fresh-baked bread with homemade mayonnaise. The gumbo is good, too, and all sorts of shakes and malts. This is the outdoor seating with a small water-art feature that kids are always soaking their toes, and more, in.
The food sounds good to me. Although "Beanery" is neat too. I like the idea of eating out of doors and the water feature sure helps if it is super hot and sticky.
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Hi from South Shields, nice picture you have here today, got me thinking about lunch already.
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The sandwich sounds great. Nice setting.
ReplyDeleteCall me old fashioned but all other things being equal, I'd choose a Beanery over a Bistro if for no other reason than it's unpretentious. Then again, I go broke in a week in the restaurant business.
ReplyDeleteThanks for the positive feedback on today's post Diva. W.
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